DataSusFood: Structuring and Opening Data to Improve the Sustainability of Food Systems is a chemistry and processes research project that works on developing an interoperable ecosystem of tools based on food and bioproduct engineering ontologies for more sustainable agri-food systems. DataSusFood uses the semantic web to make open data available through data integration in compliance with the FAIR principles (Findable, Accessible, Interoperable, Reusable).

Since 2014, the project has received a great deal of funding – from the INRAE’s research departments and more recently from the ANR in the framework of a call for open science projects. It involves a multidisciplinary 27-person team and was submitted by Magalie Weber, currently an information and communication technology engineer at the INRAE.